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- Brix Measurement Accuracy: ±0.2% Brix
- Automatic Temperature Compensation: 10 to 40°C
- Response Time: Approximately 1.5 seconds
- Water-Resistant Rating: IP65
- Sugar Content Range: 0 to 30 °Plato
- Accuracy: ±0.2 °Plato
- Measurement Time: 1.5 seconds
- Power Source: 9V battery
- Measurement Range: 0.0 to 85.0% mass
- Accuracy: ±0.2% mass
- Resolution: 0.1% mass
- Measurement Time: 1.5 seconds
- Measurement range: 0.0 to 85.0 % mass (% w/w glucose)
- Resolution: 0.1 % mass (% w/w glucose)
- Accuracy: ±0.2% mass (% w/w glucose)
- Measurement time: Approximately 1.5 seconds
- Measurement Range: 0.0 to 85.0 % mass
- Measurement Accuracy: ±0.2 % mass
- Resolution: 0.1 % mass
- Measurement Time: Approximately 1.5 seconds
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- Modular system: S, X, or H units
- Output current up to 30 kA
- Dual-channel, true RMS measurement
- Operating temperature: 0°C to +50°C
- Bandwidth: 40 kHz–20 MHz
- Remote power via RG58 cable
- Gain steps: 0, 20, 40 dB
- Input impedance: 1 kΩ // 50 pF
- Warranty: 5‑year limited
- Rangedown: 150:1 ratio
- Accuracy: High precision class
- Protocol: HART®, WirelessHART®, Fieldbus
- Density Range 1–400 kg/m³
- Accuracy ±0.1% of Reading
- Pressure Rating 200 Bar Max
- 4–20 mA + HART® Output
- pH Range: 1 to 12
- Process Temperature: –15 to 80 °C
- Process Pressure: 0.8 to 4 bar
- Junction: Ceramic or Three
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