Draminski TG pro coffee & cocoa

Description

Unmatched Precision for Coffee and Cocoa Quality

The Draminski TG pro coffee & cocoa moisture meter is the definitive solution for professionals in the coffee and cocoa industry who demand the highest quality standards. Designed with advanced sample compression technology, it accurately measures moisture content in all stages of coffee and cocoa production — from parchment coffee drying, green bean storage, roasting, grinding, to packaging and transport. Precision is critical; excessive or insufficient moisture can degrade flavor, aroma, and shelf life, leading to financial losses. The TG pro’s cutting-edge four‑frequency impedance measurement system ensures readings with ±0.5% accuracy, complemented by automatic temperature compensation. Whether for importers, exporters, roasters, cafés, or baristas, the TG pro delivers instant, reliable quality control that directly impacts your product’s excellence.

Essential Applications Across the Production Chain

This moisture meter is indispensable wherever coffee or cocoa is handled. In parchment coffee drying, it allows producers to achieve target moisture before hulling. With green coffee beans, it helps storage managers prevent mold or spoilage. During roasting, baristas and roasters can monitor moisture and color to refine flavor profiles. In ground coffee storage, it ensures product stability and consistent quality. Cocoa processors use it to maintain flavor integrity and prevent rancidity in cocoa butter. Shipping companies rely on it to verify cargo is within safe moisture ranges during transport. By enabling tight control over moisture at every stage, the TG pro coffee & cocoa safeguards product quality, brand reputation, and profitability.

Dual Modes for Standard or Advanced Needs

The TG pro offers two intuitive operating modes. In Standard Mode, even novice users can instantly perform accurate moisture tests with minimal training. Advanced Mode unlocks additional features for demanding professionals: saving up to 50,000 results with date/time stamps, connecting external temperature probes, transferring data to a PC, and adding new coffee or cocoa species via remote code activation. This versatility makes it equally at home in a small artisan roastery or a large-scale commodity export operation. With 20 language options and the ability to store up to 400 species, the TG pro adapts to your specific workflow and product portfolio without requiring periodic calibration service.

Designed for Comfort, Safety, and Durability

Built in Poland by Dramiński S.A., a manufacturer with ISO 9001 and ISO 13485 certifications, the TG pro marries ergonomic design with industrial toughness. A simple sample filling process — pour, level, tighten — ensures perfect compression every time, with an audible beep for confirmation. Its solid ABS housing, reinforced metal nut, and stainless steel components provide shock resistance and corrosion protection. The compact 17 × 7 × 8 cm form factor and 520g weight allow comfortable handheld use for extended sessions. The large 2″ graphical LCD with LED backlight offers adjustable brightness, contrast, and timeout settings for easy readings in any environment, from brightly lit roasting rooms to dim storage warehouses.

Advanced Data Management and Connectivity Features

The TG pro’s mini USB port is more than a charging interface — it is a data powerhouse. Included PC software not only transfers results but also generates Excel spreadsheets, professional measurement reports, trend graphs, and PDFs for documentation. Data can be filtered by date or variety, archived indefinitely, and printed for compliance or client reporting. External temperature probes — unlimited in quantity — can be named and stored in the device memory for targeted quality control. With seamless plug‑and‑play recognition, probe data is automatically logged alongside moisture readings, enhancing traceability and precision.

Comprehensive Measurement Capability with Wide Ranges

The TG pro covers an expansive set of species-specific calibrations, including cocoa (4–20%), green coffee Arabica & Robusta (8–30%), parchment coffee Arabica (8–39%), dry coffee cherry (6–21%), coarsely milled Arabica (2–10.5%), finely milled Arabica (2–9.5%), coarsely milled Robusta (2–11.5%), finely milled Robusta (2.5–8.5%), roasted Arabica (2–9.5%), and roasted Robusta (2–9%). Users can remotely activate new varieties via code entry without sending the device to service. With 0.1% resolution for humidity and 0.1°C/°F for temperature, every measurement is precise, repeatable, and actionable — enabling acts as critical as preventing spoilage during maritime shipment or optimizing roast-to-brew ratios in specialty cafés.

Long-Term Investment for Coffee and Cocoa Success

Ease of use, minimal maintenance (no periodic calibration required), and robust construction make the TG pro a long-term business asset. The impressive battery life — 77 hours continuous use without backlight, 54 hours at 30% backlight — ensures the device lasts through high-volume operations without downtime. Low battery indicators keep you prepared. For companies, the immediate evaluation of moisture and temperature enables rapid decision-making, preventing costly quality failures and fostering consistent product excellence. From small family farms to multinational exporters, investing in the TG pro translates to increased efficiency, reduced waste, and higher customer satisfaction.

Guaranteed Authenticity and Global Delivery from tpt24

When acquiring the TG pro coffee & cocoa, reliability of the seller is as important as the precision of the device itself. tpt24 is the world’s premier online store for this unit, delivering guaranteed authentic and high-quality products anywhere on the planet. Whether you are a roaster in Colombia, a cocoa farmer in Ghana, or a barista in Japan, tpt24 ensures fast, secure shipping, professional support, and full manufacturer’s warranty. Your TG pro arrives complete with all standard accessories — carry case with strap, squeeze nut, protective USB cover, 4 AA alkaline batteries, USB cable, and manual — ready to start measuring from day one.