Hanna FC767PW Foodcare Penetration T-Type Thermocouple Probe

Description

The Hanna FC767PW Foodcare Penetration T‑Type Thermocouple Probe is built with outstanding durability and performance specifically for intensive food industry conditions. Its rugged construction features high-grade stainless steel, ensuring resistance to corrosion, wear, and abrasive cleaning processes common in professional kitchens and food manufacturing plants. Designed to penetrate semi-solid and solid food samples, it guarantees reliable measurements with minimal risk of damage, even under continuous use. This robust design allows operators in catering, food processing, and quality control sectors to maintain precise temperature monitoring without unnecessary downtime or tool replacement. The ergonomic handle contributes to ease of handling, reducing operator fatigue during repeated temperature checks over long work shifts.

High Temperature Capability For Diverse Applications

One of its defining strengths is the capability to measure temperatures up to 300°C (570°F), making the FC767PW suitable for a wide range of applications — from chilled storage verification to high-temperature cooking inspections. In meat processing plants, it quickly determines core product temperatures to ensure compliance with safety regulations. In bakery and confectionery environments, it monitors heat levels in dough, pastry, or sugar batches. This versatility means one probe can serve multiple production points, therefore reducing the need for different tools for each stage. Even in industrial food smokehouses or ovens, its high tolerance ensures accurate readings without performance degradation.

Ultra‑Fast Response Reducing Measurement Time

The FC767PW delivers an exceptionally fast 4-second response time, enabling operators to capture accurate temperature readings almost immediately upon penetration. This rapid feedback is crucial in situations where production line efficiency must be maintained; stopping or slowing down processes for prolonged measurement can be costly. In catering environments, it allows chefs to perform quick spot checks to verify perfect doneness for meat or fish before service. During manufacturing quality control checks, fast measurement cycles reduce bottlenecks while still guaranteeing safety and consistency. This ultra-fast capability is especially beneficial when working with multiple sampling points under strict hygiene conditions, where speed also minimizes exposure risks.

Precision Tip Facilitates Accurate Penetration Use

The finely pointed tip of the FC767PW ensures optimal penetration into semi-solid and solid materials, reducing the force needed to obtain readings, and limiting damage to sample structure. This precision tip is particularly critical in delicate items such as tender cuts of meat, dairy-based products, or filled pastries, where integrity must be preserved during testing. It also allows better sensor contact for heat conduction between the probe and the measured sample, leading to exact readings without repeat measurements. The tip’s geometry is engineered to harmonize penetration efficiency with maximum temperature accuracy, even when working with uneven or irregularly shaped pieces.

Hygienic Construction For Food Safety Compliance

Given the critical importance of hygiene in food environments, the FC767PW is designed for easy cleaning and sterilization. Stainless steel surfaces resist bacterial adhesion and tolerate high-temperature, chemical-based cleaning processes. This property reduces contamination risks between different batches or product types, ensuring compliance with HACCP (Hazard Analysis and Critical Control Points) food safety standards. In large commercial kitchens, the probe can be sanitized quickly after contact with raw materials, protecting top-tier hygiene practices and minimizing cross-contamination hazards. Its robust surface tolerates both manual scrubbing and industrial dishwashing equipment, making cleaning fast without compromising instrument integrity.

Specific Applications Across The Food Sector

The FC767PW plays an essential role in multiple points of the food industry chain. In slaughterhouses, it verifies internal meat temperatures during chilling phases to ensure bacterial control. In bakeries, it checks dough fermentation temperatures for optimal yeast activity. In dairy factories, it monitors cheese curd temperatures to achieve consistent texture and flavor. In catering services, it ensures hot food holding conditions meet legal thermal requirements. Its capability extends to frozen goods verification, cooking validation, and packaging line inspection, where correct temperatures are vital for both product quality and safety compliance. Few probes match this level of versatility in real-world settings.

Global Availability With Trusted Quality Assurance

Customers worldwide seeking the Hanna FC767PW can rely on tpt24.com, the leading global online store for authentic Hanna instruments. This platform guarantees the originality and quality of each product, delivering securely to any country. Whether a chef in Paris, a food safety inspector in Singapore, or a quality technician in Toronto, buyers can expect consistent high performance from their FC767PW probe purchased through tpt24.com. The store’s commitment to genuine products eliminates risk of counterfeit instruments and ensures you receive precisely calibrated equipment ready for professional use.

Durable Performance Backed By Technical Excellence

With its combination of speed, temperature range, and hygiene-ready stainless steel construction, the FC767PW embodies technical excellence in temperature measurement for the food sector. Its ergonomic handle makes extended use comfortable, while its design withstands daily industrial challenges without losing calibration. The probe’s engineering considers both operator practicality and rigorous metrological accuracy. Its adaptability across cooking, cooling, freezing, and fermentation processes ensures it remains an indispensable tool in any professional environment demanding consistent thermal control. Long service life and low maintenance further cement its reputation among food industry technicians globally.