Hanna HI9810362 HALO2 Wireless pH Tester for Meat

Description

Advanced Wireless pH Testing for Meat

The Hanna HI9810362 HALO2 Wireless pH Tester for Meat is a precision-engineered instrument designed specifically to bring simplicity, reliability, and accuracy to pH testing in meat and meat products. Targeting the demanding environment of meat processing facilities, this device couples rugged construction with advanced features for professionals who require dependable readings. It is equipped with a specialized built-in pH electrode featuring an open reference junction, a conical glass tip, and a removable sleeve. These design elements allow direct penetration into meat samples, ensuring accurate readings even in dense or fibrous tissue. By incorporating Bluetooth® wireless technology, this tester seamlessly integrates into laboratory information management systems (LIMS) and the Hanna Lab App, supporting Good Laboratory Practice (GLP) compliance and data traceability.

Key Applications in Meat Quality Analysis

This HALO2 model is purpose-built for applications such as verifying meat freshness, assessing post-processing meat quality, monitoring curing processes, and spot checking pH in raw or cooked meat products. In meat processing plants, pH measurement is essential for determining microbial stability, water retention, and tenderness. For example, measuring pH in freshly slaughtered meat helps identify potential spoilage risks, while routine checks during curing ensure proper fermentation control. The open junction and durable PVDF body make the device a trusted companion in abattoirs, butcher facilities, food laboratories, and quality control departments. Inspection teams can quickly perform on-site checks, ensuring products meet industry standards before packaging or distribution.

Durability and Environmental Protection Features

Built to withstand rigorous use, the Hanna HI9810362 HALO2 offers IP65 ingress protection, delivering strong resistance to dust and water intrusion. This makes it suitable for use in environments where cleaning processes involve water jets, or where meat juices and fats may come into contact with the instrument. The PVDF body is chemical-resistant and tolerates disinfectants such as chlorine bleach, widely used in the food industry. The removable sleeve design permits fast cleaning of the electrode and replenishment of gelled bridge electrolyte, extending the device’s service life. Compact dimensions and lightweight construction (45 grams) make it portable, yet robust enough for industrial settings.

Enhanced User Experience Through Smart Design

This tester offers streamlined single-button operation, enabling users to power the unit, start measurements, or initiate calibration effortlessly. The large LCD provides clear readings of pH, temperature, calibration status, and Bluetooth connectivity indicators from multiple viewing angles. Bluetooth’s open-source protocol empowers integration with existing data logging tools or mobile devices for wireless measurement recording. Whether in a small artisan butcher shop or a large meat production plant, this pocket-sized instrument makes accuracy accessible to all users while supporting advanced data handling for laboratories.

Superior Electrode Technology for Meat Testing

At the core of the HI9810362 is its specialized meat pH electrode. The conical glass tip allows for precise insertion into meat tissue, minimizing sample disturbance while maximizing contact for stable readings. The open junction resists clogging by proteins and fats, a common issue in meat pH measurement, and ensures fast stabilization of readings. The low-temperature (LT) glass formulation accommodates measurement in chilled or cold storage conditions. Additionally, the double reference cell with refillable gel electrolyte offers greater stability over time compared to single-cell designs. Together, these features deliver dependable performance across repeated testing sessions.

Included Accessories for Immediate Operation

The HALO2 Wireless Meat pH Tester arrives complete with everything needed for accurate measurement from the outset. Supplied accessories include pH 4.01 and 7.01 buffer sachets for calibration, a meat, grease, and fats cleaning solution to remove protein and lipid residues, gelled bridge electrolyte for electrode maintenance, and electrode storage solution to keep the pH-sensitive glass hydrated when not in use. Also provided are a CR2032 3V lithium battery and an instrument quality certificate. This comprehensive starter kit eliminates delays, enabling professionals to begin testing immediately after unpacking.

Calibration and Maintenance for Longevity

Easy calibration is achieved by directly placing the tester into Hanna’s pre-measured buffer sachets, ensuring freshness and accuracy. The HI9810362 supports up to three-point calibration as a stand-alone tester, or up to four-point calibration when connected via Bluetooth to the Hanna Lab App. Regular cleaning of the electrode using supplied solutions prevents measurement drift. The removable sleeve design allows a thorough refresh of the reference electrolyte, restoring electrode responsiveness. Proper storage in dedicated storage solution, rather than water, preserves electrode integrity and prolongs service life, maintaining high accuracy for years.

Global Availability with Authentic Quality Guarantee

Purchasing the Hanna HI9810362 via tpt24.com, the world’s premier online store for this product, ensures customers receive an authentic, high-quality instrument delivered anywhere worldwide. Tpt24.com guarantees the originality of each tester, provides global shipping, and secures quality assurance protocols from source to customer. Whether you operate in North America, Europe, Asia, or beyond, your HALO2 Wireless Meat pH Tester will arrive certified, fully functional, and accompanied by the necessary accessories to perform reliable meat pH analysis on day one.