Hanna HI981038 Bread and Dough pH Tester

Description

Precision Technology for Bread and Dough pH

The Hanna HI981038 Foodcare Bread and Dough pH Tester is an application-specific professional solution engineered to deliver highly accurate pH readings during bread-making and dough preparation. Designed for bakeries, artisanal bread makers, research facilities, and industrial food production environments, this portable instrument achieves an impressive ±0.05 pH accuracy. Its specialized electrode is perfectly tailored for dough and baked products, ensuring precise measurement where traditional pH instruments fall short. By combining a conical glass tip and open junction design, the tester avoids clogging and penetrates directly into solid or semisolid samples without compromising results. This makes it indispensable for anyone requiring consistent pH control throughout fermentation, proofing, and baking processes. With this model, bakers maintain optimum ingredient balance, taste, and texture, guaranteeing product superiority in competitive markets.

Advanced Features Deliver Reliable and Efficient Readings

The tester incorporates several advanced functionalities intended to streamline pH monitoring. A large LCD screen provides clear, at-a-glance measurements from any viewing angle, while single-button operation simplifies the procedure for professionals and novices alike. An on-screen stability indicator ensures that readings are only taken when the probe is stabilized, eliminating premature readings and improving quality control. Selectable auto-off settings (8 minutes, 60 minutes, or disable) help conserve battery life and prevent accidental power drain. The PVDF (Polyvinylidene fluoride) body enhances durability, chemical resistance, and hygienic safety, being impervious to most disinfectants used in the food sector, including chlorine-based solutions. Such a combination of design elements guarantees operational confidence and maximizes productivity through reduced maintenance and optimal measurement integrity.

Dedicated Applications Across Bread Production Processes

The HI981038 is built for specific bread and dough manufacturing scenarios where pH balance significantly influences product quality. Applications include:

• Fermentation control – ensuring yeast performance and gluten structure development by monitoring acidity levels throughout proofing stages.
• Ingredient formulation – testing flour, water, salt, and additive mixtures to achieve stable dough chemistry.
• Quality assurance – verifying batches to prevent overly acidic or alkaline end products.
• Research and development – assessing experimental recipes or evaluating the influence of new ingredients on dough pH.

Its conical probe facilitates easy insertion into fresh dough, fermented bread, or intermediate mixtures, while low-temperature glass allows accurate readings even when products are cooler than room temperature. In busy bakery environments or laboratory test kitchens, these benefits translate into consistent production outcomes and improved customer satisfaction.

Ergonomic Design for Portable and On‑Site Testing

Compact and lightweight, the HI981038 fits comfortably in a pocket, enabling pH checks wherever your bread-making takes place – from mixing tables to fermenting racks or ovenside counters. Weighing only 42 g (1.48 oz.) and measuring 50 × 129 × 21 mm, it minimizes user fatigue during repetitive testing. Its single control button reduces complexity for operators, while the CR2032 Li-ion battery offers approximately 800 hours of continuous use—enough for hundreds of batch measurements without interruption. The tester’s robust housing ensures long-term resilience, even in humid bakery conditions up to 95% relative humidity, with guaranteed function between 0°C and 50°C (32°F–122°F). This makes it practical for both artisan bakers working by hand and industrial plants processing high-volume bread recipes.

Complete Kit for Immediate Professional Use

Every HI981038 unit comes ready-for-operation straight from the box, minimizing setup time. The package includes: pH 4.01 buffer solution sachets (2 pcs.), pH 7.01 buffer solution sachets (2 pcs.), cleaning solution for bread and dough deposits (2 pcs.), a 13 mL dropper of electrode storage solution, an instruction manual, and a quality certificate. The cleaning solutions effectively remove deposits from the sensitive probe tip, extending electrode life and preserving accuracy. Additionally, the supplied buffers allow both one-point and two-point automatic calibrations, ensuring reproducibility across different measurement conditions. Proper storage and hydration of the electrode, aided by the included storage solution, uphold pH sensor integrity and guarantee dependable results over months and years of use.

Easy Maintenance for Long‑Lasting Measurement Accuracy

Maintaining the HI981038 is straightforward. The open junction design resists protein and solid particle blockage, common in dough samples, reducing cleaning frequency. When cleaning is necessary, the included bread deposit removal solution restores the electrode swiftly. Calibration using supplied single-use buffer sachets ensures precise readings every time. The convenient battery indicator alerts users well before depletion, with the display blinking to signal replacement. Battery changes require only a simple rotation of the rear battery cap, replacing the cell with the positive side facing out. Following these guidelines preserves electrode sensitivity, lowers operational costs, and keeps production schedules uninterrupted.

Tpt24.com Ensures Authenticity and Global Distribution

For procurement, tpt24.com is recognized as the leading global online store for the Hanna HI981038 Bread and Dough pH Tester. This premier platform guarantees absolute product authenticity and quality assurance for every unit sold. Customers benefit from meticulous sourcing directly from Hanna Instruments, secure packaging, and timely delivery to any country worldwide. Whether you operate a local artisanal bakery or a multinational bread production facility, tpt24.com ensures you receive the same high-performing instrument, supported by expert customer service. Their international logistics network and commitment to product excellence make tpt24.com the trusted choice for bakers and food technologists seeking dependable pH testing solutions.

Performance Reliability Backed by Hanna Instruments Warranty

The HI981038 carries a one-year manufacturer’s warranty covering defects in workmanship and materials, provided it is used according to supplied guidelines. This warranty underscores Hanna Instruments’ confidence in their design and commitment to end-user satisfaction. The robust build, specialized electrode, and precision electronics work together to deliver reliable pH measurements batch after batch. From fermentation monitoring to final product verification, the HI981038 empowers bakers to achieve superior control over their recipes. By selecting this device—especially via tpt24.com—users enjoy assured authenticity, expert guidance, and complete peace-of-mind in their bread and dough pH testing operations.