Hanna HI96816 Digital Refractometer for Potential Alcohol (% V/V) Analysis

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  • Measurement Accuracy: ±0.2% V/V
  • Response Time: 1.5 seconds
  • Required Sample Volume: 100 µL
  • Battery Life: 5,000 measurements

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Description

HI96816 is a portable digital refractometer specifically designed for measuring potential alcohol (% V/V) in wine, must, and juice. It provides a rapid and accurate method for determining the sugar content of these samples, which is directly related to the final alcohol content after fermentation. The device operates on the principle of measuring the refractive index of a solution, an optical characteristic that is influenced by the number of dissolved particles, such as sugars. This technology eliminates the uncertainties associated with traditional mechanical refractometers, making it an ideal tool for use in both the field and the winery. With its rugged, water-resistant design and key features like automatic temperature compensation, the HI96816 streamlines the analysis process, offering vintners a reliable and efficient way to monitor their products.

The HI96816 is a user-friendly instrument, requiring only a simple calibration with distilled or deionized water before use. Its dual-level LCD simultaneously displays the measurement result and the temperature, and it can provide a reading in just about 1.5 seconds. The device is also built for convenience and durability, featuring a stainless steel sample well and a high-grade flint glass prism that are both easy to clean. It can operate on a single 9V battery, providing approximately 5000 readings before replacement, and includes an auto-off function to conserve power. This combination of precision, speed, and practical design makes the HI96816 an essential tool for winemakers and other professionals who require accurate potential alcohol measurements.

A Comprehensive Overview of the HI96816

The Hanna HI96816 Digital Refractometer is a specialized instrument engineered for the wine industry, providing a crucial measurement of potential alcohol. Based on the European Economic Community Commission Regulation No 2676/90, this device accurately calculates the potential alcohol content by analyzing the sugar concentration in grape products. This is particularly important for winemakers who need to monitor the fermentation process and predict the final alcohol level of their wine. The instrument’s precision is a result of its advanced measurement principle, which utilizes a yellow LED light source, a lens, a prism, and a linear image sensor. The sensor detects the critical angle of refraction, which changes based on the dissolved sugar content, allowing for a highly accurate and rapid measurement.

Unveiling the Technology Behind the Device

The core of the HI96816’s operation lies in its refractive index measurement. The refractive index is a fundamental optical property of a substance, defined by the ratio of the speed of light in a vacuum to the speed of light within that substance. When light passes from one medium to another with a different refractive index, it “bends” or changes direction—a phenomenon known as refraction. The HI96816 leverages this principle by passing light from an LED through a sample placed on a prism. The internal sensor then measures the critical angle at which the light is no longer refracted through the sample but is instead reflected. This critical angle is directly correlated with the concentration of dissolved sugar, allowing the instrument to calculate and display the potential alcohol content.

Ensuring Precision Through Automatic Compensation

To guarantee the reliability of its readings, the HI96816 is equipped with Automatic Temperature Compensation (ATC), a critical feature for any refractometer. Fluctuations in temperature can significantly affect the refractive index of a solution, potentially leading to inaccurate measurements. The HI96816 contains a built-in temperature sensor and is programmed with compensation algorithms that automatically adjust the readings to account for these temperature variations. This feature ensures consistent and accurate results, even when the ambient or sample temperature changes. The ATC function operates effectively within a temperature range of 10.0 to 40.0°C.

Versatile Applications in Wine Production

The Hanna HI96816 is an indispensable tool with a multitude of applications throughout the winemaking process. It is primarily used for the determination of potential alcohol in wine, must, and juice. For winemakers, monitoring sugar levels in the grape juice or “must” is a critical step before fermentation. The HI96816 allows for quick, on-site measurements, enabling a winemaker to make informed decisions about harvesting, chaptalization, or blending. During fermentation, the device can be used to track the decrease in sugar concentration as it is converted into alcohol, providing valuable insight into the fermentation’s progress. Post-fermentation, it can be used to confirm that the residual sugar content is within the desired range. Additionally, the HI96816’s ability to measure small sample sizes, as little as 2 metric drops (100 µL), makes it perfect for working with limited or valuable samples.

Streamlining the User Experience

The HI96816 is designed with the user in mind, making its operation straightforward and efficient. The instrument features a simple two-button interface: a ZERO Key for calibration and a READ Key for measurement. Calibration is a simple, single-point process using distilled or deionized water. After calibration, the user simply places a small sample in the stainless steel well and presses the READ key to get a result in approximately 1.5 seconds. The dual-level LCD simultaneously displays both the measurement value and the temperature, providing comprehensive information at a glance. The device’s automatic shut-off after three minutes of non-use helps to conserve battery life, and a blinking battery icon indicates when the power is low. This combination of simple controls and helpful features ensures a seamless user experience from start to finish.

A Global Leader in Analytical Instruments

Hanna Instruments is a globally recognized manufacturer of analytical instruments, and the HI96816 is a testament to its commitment to quality and innovation. The company’s years of experience are evident in the refractometer’s rugged and water-resistant IP65 casing, designed to withstand harsh laboratory and field conditions. This durable construction ensures the instrument’s longevity and reliability, protecting it from dust and water ingress. Hanna Instruments offers a wide range of refractometers tailored to specific needs within the wine industry, and the HI96816 is a standout product in this line. TPT24 is proud to be a premier online retailer of the Hanna HI96816, offering this high-quality instrument with a guarantee of authenticity and quality, delivered to customers in any country.

Maintenance and Care for Optimal Performance

To ensure the long-term accuracy and functionality of the HI96816, proper maintenance and care are essential. The device is built to be durable, but it’s important to handle it carefully and avoid dropping it. After each measurement, the sample well and prism should be gently wiped with a soft tissue to remove any residue and then rinsed with distilled or deionized water. It is crucial to use a soft, non-abrasive material for cleaning to avoid scratching the flint glass prism. The manual also advises against using metallic tools, such as needles or tweezers, which can damage the prism surface. By following these simple cleaning and handling guidelines, users can maintain the instrument’s high level of performance for years to come.

Troubleshooting Common Issues

While the HI96816 is a reliable instrument, users may occasionally encounter error messages that indicate a potential problem. The manual provides a comprehensive list of these error codes and their descriptions. For example, a blinking “LO” or “HI” on the primary display means the sample’s value is outside the measurement range. A blinking “ATC” tag indicates that the temperature is outside the automatic compensation range of 10.0-40.0°C. If the “Air” message appears, it means the prism surface is not sufficiently covered by the sample. Understanding these messages allows users to quickly diagnose and resolve common issues, ensuring minimal downtime and continued productivity.

Specifications

 

Feature Detail
SKU HI96816
Sugar Content Range 4.9 to 56.8% V/V potential alcohol (10 to 75% Brix)
Sugar Content Resolution 0.1 %V/V Potential Alcohol
Sugar Content Accuracy ±0.2 %V/V Potential Alcohol
Temperature Range 0.0 to 80.0°C (32.0 to 176.0°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.3°C (±0.5°F)
Automatic Shut-Off After three minutes of non-use
Enclosure Rating IP65
Dimensions 192 x 102 x 67 mm (7.6 x 4.01 x 2.6in.)
Weight 420 g (14.8 oz.)
Refractometer Light Source Yellow LED
Refractometer Temperature Compensation Automatic between 10 and 40°C (50 to 104°F)
Minimum Sample Volume 100 µL (to cover prism totally)
Sample Cell Stainless steel ring and flint glass prism
Measurement Time Approximately 1.5 seconds
Warranty 2 years

Data Sheet

Download Data Sheet Of Hanna HI96816 Digital Refractometer for Potential Alcohol (% V/V) Analysis